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Slow grown to develop flavour

Our lambs are slow grown over a period of 6 to 12 months, on a diet made entirely from our diverse pasture. 

Moving regularly onto fresh pasture with enough space to roam allows them to develop muscle slowly and naturally.  This improves the texture and quality of the meat.  We then hang our lamb for 10 days to bring out the full flavour.

Locally delivered

We will have lamb available regularly to delivery to the local area, currently within 5 mile radius of Halberton (or up to a 20 mile radius by prior arrangement) details of which can be found on our Delivery page.  If you are currently ineligible for delivery please register your interest and we will contact you.

If you have any special requirements not listed on our website, please contact us, as we will try to accommodate your requests wherever possible.

How to order

We have fresh lamb available monthly and we deliver frozen lamb weekly.

When ordering fresh, please ensure you pick the same delivery date for your whole order, or further delivery charges may apply.

Orders close the day prior to delivery date. However, please place your order in good time to ensure we are not out of stock.


Visit our shop to order our pasture fed lamb. We currently have frozen lamb available, please browse our shop to find what you are looking for.


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