Regenerative agriculture recognises that we need more than just sustainability; we need to regenerate. It focuses on the health of the soil, the foundation of our ecosystem. A single handful of soil contains billions of life forms and has the potential to store huge quantities of carbon, something which is vital to reverse climate change.
Our meat is produced in a way that respects the animal and the environment, creating a better quality product with a high nutritional value. Our aim is to farm in a way that has a positive impact on the environment, so that our produce is of high quality and production is not rushed or forced.
At Redwoods Farm we always put our animals first. From encouraging natural behaviours to moving regularly to fresh pasture, we raise our animals as naturally as possible. We carefully select the breeds we keep at Redwoods to ensure they fit with our farming methods.
Blending traditional methods of farming with the latest agricultural technology and techniques, along with the respect we have for our animals who provide us with our food, results in flavoursome, high quality produce.
Our belief in looking after the environment reflects in all we do. From the suppliers we choose, to where we look for inspiration and guidance on our regenerative farming practices and much more.
We carefully choose the people and organisations that we work and engage with, to ensure they support our ethos on looking after our land and animals to work in concert with the natural world around us, not against it, is paramount.