Amy has had her own livestock since she was 10, beginning with rearing young calves and keeping free range laying hens. Now with a small number of cows and their calves, she has made the move to pasture raised hens, expanding the flock.
Due to her parent's sheep flock and cattle herd on the farm, Amy's cattle numbers are limited so she decided to diversify further, by introducing pigs to the farm. She uses them to improve poorer areas of pasture as well as creating compost, so that instead of competing with the other livestock, the pigs are working with them.
Amy takes pride in the food she produces and founded the Redwoods Farm online shop to provide you with affordable, 100% traceable food which has a positive impact on the environment.