We replicate the regenerative process in nature by rotating our animals round the pastures, moving them regularly and leaving long recovery periods. This also mitigates disease build up allowing our animals to be healthier, as well as taking more carbon dioxide out of the atmosphere to store in the soil. It also creates more habitats for a diverse range of wildlife.
We work to farm in a way that has a positive impact on the environment, so our eggs and meat are of high quality and high nutritional value. Production is not rushed or forced, with slow grown, pasture fed livestock allowed to mature at a natural pace.